Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Employee assistance program
employee dining discounts
Job Description
Valle is a prestigious one-star Michelin restaurant, renowned for its exceptional culinary offerings and dedication to excellence in dining experiences. For two consecutive years, Valle has earned the coveted Michelin star, reflecting its commitment to quality, innovation, and outstanding guest service. Located in an upscale and vibrant dining scene, Valle blends traditional and contemporary culinary arts to create unique menus that celebrate authentic flavors with a modern twist. The restaurant prides itself on fostering a creative and collaborative work environment where passion for food meets precision and professionalism. As part of the Hyatt portfolio, Valle benefits from the resources and... Show More
Job Requirements
- Previous Michelin star restaurant experience required
- Ability to work varying shifts, evenings, weekends, holidays, and overtime as business dictates
- Ability to lift up to 50 pounds
- Ability to stand and/or sit for prolonged periods of time
- Ability to bend, stoop, kneel, push, pull, climb stairs/ladders
- Ability to frequently use manual dexterity and gross motor skills
- Must be able to perform essential job functions consistently, safely and successfully with federal, state, and local standards
- Excellent communication skills
- High level of responsibility and initiative
- Must be punctual and reliable
Job Qualifications
- Michelin star restaurant experience
- Preferred experience in Mexican cuisine
- Minimum 3 years of fine dining restaurant and culinary experience in a leadership role
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences, food, and beverage
- Highly organized and self-motivated with the ability to manage multiple priorities under time constraints
- Ability to listen, communicate, and make connections
- Commitment to quality technique and continued refinement of skills
- Commitment to constant growth and professional development
- Ability to read, write, and speak English fluently
- Basic math and computer skills
- Punctual and reliable
- Preferred bilingual, English / Spanish
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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