Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Employee assistance program
employee dining discounts
Complimentary employee meal
Educational reimbursement opportunities
Free parking
Referral bonuses
uniform
Job Description
Valle restaurant is a distinguished dining establishment renowned for its exceptional culinary artistry and elevated dining experiences. Proudly holding a Michelin star for two consecutive years, Valle exemplifies excellence in the culinary world and continually strives to push the boundaries of gourmet cuisine. This one-star Michelin restaurant is committed to maintaining the highest standards of quality and innovation to delight its discerning clientele. Located in a vibrant and sophisticated setting, Valle brings together the finest ingredients, meticulous techniques, and an inspiring ambiance to craft unforgettable meals that celebrate the essence of contemporary cuisine. Valle's reputation is built on passion, creativity,... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years experience in a high-end culinary environment
- Proven track record working in Michelin star restaurants
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Capability to lead and mentor a diverse culinary team
Job Qualifications
- Previous Michelin star restaurant experience
- Strong leadership and management skills
- Extensive knowledge of culinary techniques and food preparation
- Ability to develop and implement innovative menus
- Excellent communication and interpersonal skills
- Proven experience in staff training and development
- Understanding of food safety and sanitation standards
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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