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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
performance-based bonus plan
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
401(k) with employer match
Paid Time Off
Hotel Travel Discounts
Team Member Assistance Program
Job Description
Our establishment is a distinguished upscale Mexican restaurant that offers a unique scratch kitchen experience across three daily meals. Committed to culinary excellence and guest satisfaction, we operate at a standard aligned with Forbes 4 or 5-Star ratings, consistently delivering memorable dining experiences through exceptional flavor, presentation, and service quality. Our restaurant prides itself on innovation, attention to detail, and sustainability, sourcing premium ingredients to craft authentic and elevated Mexican cuisine. With a passionate team and a dedication to operational consistency, we have established ourselves as a destination for discerning diners seeking both classic and modern interpretations of Mexican dishes.Show More
Job Requirements
- At least 5 years of progressive culinary management experience
- Minimum 2 years as Chef de Cuisine or equivalent in Forbes 4-5 Star establishment
- Formal culinary education or certification
- Current Food Manager Certification
- Proven experience in upscale or fine dining kitchens
- Strong financial knowledge with P&L management
- Ability to work long hours standing up to 10 hours per day
- Physical stamina for dynamic kitchen environment
Job Qualifications
- At least 5 years of progressive culinary management with 2+ years as Chef de Cuisine or equivalent in a Forbes 4-5 Star business
- Formal culinary education or certification strongly valued
- Current Food Manager Certification required
- Demonstrated success overseeing upscale or fine dining
- Strong financial literacy with proven P&L management skills
- Expertise in culinary fundamentals modern plating and menu development
- Ability to excel in dynamic high-volume or pre-opening luxury setting
- Must be able to stand and work actively for 8-10 hours per day
Job Duties
- Oversee all culinary operations from menu innovation to preparation and execution
- Uphold uncompromising standards of flavor presentation and consistency aligned with Forbes 4-5-Star expectations
- Inspire coach and develop the culinary team to cultivate teamwork growth and excellence
- Collaborate closely with the Executive Chef on seasonal menu design cost analysis and sourcing of premium sustainable products
- Manage food and labor budgets oversee inventory and drive P&L results to meet financial objectives
- Ensure full adherence to health codes safety protocols and sanitation best practices
- Partner with Food & Beverage leaders to deliver seamless service
- Contribute to pre-opening efforts including SOP creation training guides and culinary service standards
- Represent the kitchen at tastings promotional events and media opportunities as needed
- Work the line when required maintaining hands-on presence in daily service
- Carry out additional responsibilities as directed by leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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