Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room nights
friends and family room rates
Celebrations and recognitions
volunteer opportunities
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
Full medical benefits at 30 days
401K with company match after 1 year
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Extended sick leave
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free access to Headspace
Job Description
Hyatt Regency Dallas is an esteemed luxury hotel renowned for its exceptional hospitality and dedication to delivering remarkable guest experiences. Situated in the vibrant city of Dallas, Texas, this hotel is part of the global Hyatt Hotels Corporation, which is synonymous with quality, innovation, and an outstanding culture for both guests and employees. Hyatt Regency Dallas has earned a reputation for excellence, offering upscale accommodations, exquisite dining, and unparalleled event spaces, making it a preferred destination for business travelers, tourists, and event organizers alike. Recognized as one of the 2025 Best Places to Work for large companies in North Texas,... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional culinary experience
- Culinary degree or relevant certification preferred
- Ability to work in a fast-paced, high volume environment
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation regulations
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a chef de cuisine or similar role
- Strong leadership and team management skills
- Extensive knowledge of culinary techniques and food preparation
- Ability to develop and innovate menus
- Familiarity with health and safety standards
- Excellent communication and interpersonal skills
- Experience in large-scale banquet kitchens or high volume culinary environments
Job Duties
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Supervise the preparation and cooking of various food items
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Lead, inspire and coach the team towards achieving exceptional guest service and colleague satisfaction
- Scheduling, payroll, training, coaching, evaluating and hiring
- Plan, coordinate and implement special events and holiday functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter