Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Opportunity for career growth
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The company operates several distinguished dining establishments including Uchi, Uchiko, Uchiba, and Loro, each celebrated for its innovative cuisine and commitment to exceptional hospitality. Known for blending traditional culinary techniques with modern creativity, Hai Hospitality has earned multiple awards and continues to build a solid reputation in the competitive restaurant industry. The company prides itself on fostering a vibrant and supportive culture that values craftsmanship, continuous learning, career advancement, and a fun work environment.
At Hai Hospitality, the focus is on delivering unique and mem... Show More
At Hai Hospitality, the focus is on delivering unique and mem... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experienced in high-volume kitchen management
- Passionate about good food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and celebrational in team successes
- Strong work ethic
- Effective communication skills with guests and coworkers
- Ability to manage kitchen inventory and scheduling
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Perform ordering, scheduling, inventory and various other administrative duties
- Oversee food preparation and kitchen operations
- Maintain kitchen cleanliness and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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