Job Overview
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
Our organization is a well-established culinary establishment renowned for delivering exceptional dining experiences and high-quality food products. We pride ourselves on maintaining stringent food safety and hygiene standards coupled with consistently impressive culinary execution. Our team is made up of passionate and skilled professionals dedicated to crafting memorable moments for guests through impeccable food and service. We invest in continuous training and foster a collaborative environment to aid career growth and innovation within the culinary arts.
The role of Chef de Tournant is vital in our kitchen brigade, entrusted with the essential responsibility of preparing consistently high-quality food produ... Show More
The role of Chef de Tournant is vital in our kitchen brigade, entrusted with the essential responsibility of preparing consistently high-quality food produ... Show More
Job Requirements
- culinary education or certification preferred
- prior culinary leadership experience
- a passion for food and people
Job Qualifications
- a passion for food and people
- prior culinary leadership experience
- culinary education or certification preferred
Job Duties
- being familiar with all food items on the menu and new products on the market
- following standard recipes and minimizing waste to help ensure that the food cost is in line with budget
- ensuring all dishes are correctly presented and garnished before being sent for service
- ensuring that hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- establishing a rapport with guests, providing guest recognition and good customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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