Job Overview
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,200.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
flexible scheduling
Job Description
The Chef de Tournant is a vital role within the culinary team, playing an essential part in delivering a consistent, high-quality dining experience to guests. Typically found in restaurants, hotels, or resorts, this position demands an individual with a passion for food, a keen eye for detail, and strong leadership skills. The establishment values culinary excellence and is committed to maintaining high standards in every dish served.
As a Chef de Tournant, the incumbent is responsible for preparing and overseeing the production of various menu items, ensuring that each dish meets the restaurant's quality expectations. This role requires... Show More
As a Chef de Tournant, the incumbent is responsible for preparing and overseeing the production of various menu items, ensuring that each dish meets the restaurant's quality expectations. This role requires... Show More
Job Requirements
- culinary education or certification preferred
- prior culinary leadership experience
- knowledge of food safety and hygiene regulations
- ability to work flexible shifts including weekends and holidays
- physical stamina to stand for long periods and perform kitchen duties
- strong attention to detail
- effective communication skills
Job Qualifications
- culinary education or certification preferred
- prior culinary leadership experience
- strong knowledge of food preparation and cooking techniques
- excellent organizational and time management skills
- ability to work effectively in a fast-paced team environment
- knowledge of hygiene and safety standards in food handling
- strong communication and interpersonal skills
Job Duties
- being familiar with all food items on the menu and new products on the market
- following standard recipes and minimizing waste to help ensure that the food cost is in line with budget
- ensuring all dishes are correctly presented and garnished before being sent for service
- ensuring that hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- establishing a rapport with guests, providing guest recognition and good customer relationships
- demonstrating a passion for food and people
- providing culinary leadership and support across various kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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