Chef de Cuisine Tournant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $89,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Fontainebleau Miami Beach stands as an iconic landmark on the oceanfront of Collins Avenue, situated in the prestigious area known as Millionaire's Row. Since its opening in 1954, this legendary hotel has represented a perfect fusion of Golden Era glamour and modern luxury. Designed by the renowned architect Morris Lapidus, Fontainebleau is considered one of the most architecturally significant hotels on Miami Beach and remains a destination where design, contemporary art, music, fashion, and technology converge to create a uniquely vibrant guest experience. The hotel not only delivers luxury accommodations and amenities but also offers guests a dynamic environment that... Show More
Job Requirements
- High school education or equivalent
- Completion of culinary or apprenticeship program
- Extensive experience in high quality and high volume food service operations
- Minimum 7 years experience as a Chef de Cuisine
- Knowledge of health and safety regulations including sanitation, chemical usage, fire procedures, and HACCP
- Proficiency in operating all kitchen equipment
- Strong interpersonal and communication skills to work with management, staff, and guests
- Ability to maintain cleanliness and hygiene standards
- Capability to lead and manage culinary teams effectively
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program required
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- 7-8 years experience as a Chef de Cuisine preferred
Job Duties
- Design and implement menus for the particular outlet as established by the Executive Director of Culinary
- Provide recipes, training, and experience to all staff
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Coordinate with other departments regarding menu implementation or banquets
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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