Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States including locations in corporations, universities, museums, and public restaurants. Known for its commitment to sustainability and socially responsible sourcing, the company prioritizes fresh, local ingredients and cooks everything from scratch to ensure high-quality dining experiences. The organization fosters a culture of diversity, inclusion, and workplace safety, which it recognizes as key drivers of its success. Employees at Bon Appetit have access to ample opportunities for growth and development within a dynamic and supportive environment. This role offers a full-time employment... Show More
Job Requirements
- Ability to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- willingness to work Monday to Friday schedule
- ability to manage kitchen operations effectively
- knowledge of health and safety regulations
- strong leadership and team mentoring skills
- excellent organizational and communication abilities
- availability to work at Sunnyvale, CA location
- text communication capability for application process
Job Qualifications
- Degree from a post-secondary culinary arts training program or equivalent extensive professional experience
- minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments
- demonstrated ability to champion and enhance a robust culture of Food and Workplace Safety
- passion for culinary excellence and exceptional hospitality
- exceptional communication skills, capable of inspiring and effectively leading a diverse team
- proficiency in computer and technical skills, with a strong working knowledge of Google Suite tools (Docs, Sheets, Slides)
- ServSafe Certification
- managing in a union environment is a plus
Job Duties
- Champion rigorous workplace and food safety standards, including meticulous allergen management
- strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings
- ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides
- craft well-balanced meals that nourish and inspire users throughout their day
- cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality
- lead, mentor, and foster the professional development of kitchen team members
- oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability
- ensure timely and accurate adherence to all critical deadlines for payroll, service delivery, accounts receivables, human resources, and all other directives from our partners and senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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