Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $129,312.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a renowned leader and innovator in the sports and entertainment hospitality industry. With a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and professional league All-Star Games (NHL, MLB, NBA, NFL, MLS), Levy is widely recognized for redefining hospitality experiences. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and a top employer for diversity by Forbes, Levy’s commitment to inclusivity, quality, and creative excellence sets it apart in a... Show More
Job Requirements
- Minimum 3-5 years of experience in a fine dining kitchen
- At least 1-2 years in a supervisory role
- Culinary degree or equivalent professional training preferred
- Ability to write and cost out recipes
- Experience managing P&Ls, labor, purchasing, and quality control preferred
- High level of computer literacy
- Strong leadership, communication, and organizational skills
- ServSafe or equivalent food safety certification
- Flexible availability to include evenings, weekends, and holidays
Job Qualifications
- Minimum 3-5 years of experience in a fine dining kitchen with at least 1-2 years in a supervisory role
- Culinary degree or equivalent professional training preferred
- Ability to write and cost out recipes
- Experience managing P&Ls, labor, purchasing, and quality control preferred
- High level of computer literacy
- Strong leadership, communication, and organizational skills
- Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
- Ability to work collaboratively in a team-oriented kitchen
- Passion for high quality food, elevated presentation, and warm hospitality
- Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence
- ServSafe or equivalent food safety certification
- Flexible availability to include evenings, weekends, and holidays
Job Duties
- Manage all aspects of kitchen operations including menu planning, inventory, and staff supervision
- Lead and mentor kitchen staff ensuring consistent execution of dishes and adherence to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen and workstations including shared equipment and workstations
- Oversee food preparation and production during service ensuring high quality and timeliness
- Collaborate on menus incorporating innovative trends and guest preferences
- Manage inventory levels while ordering and cost control
- Train and develop line cooks and prep staff to uphold culinary excellence
- Ensure proper food handling, storage, and sanitation procedures
- Communicate effectively with Executive Chef, kitchen staff, and front-of-house team to ensure timely service
- Provide tableside interactions with guests showcasing culinary expertise and enhancing the dining experience
- Maintain great work ethic with sense of urgency
- Adapt to high-pressure situations and busy service periods maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.