Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $129,312.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, known for its innovative approach and exceptional service standards. With a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various NHL, MLB, NBA, NFL, and MLS All-Star Games, Levy is a company dedicated to delivering outstanding guest experiences. Recognized as one of the most innovative companies in sports by Fast Company magazine and lauded as one of the top employers for diversity in America by... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years experience in fine dining kitchen
- 1-2 years in supervisory role
- Culinary degree or equivalent preferred
- Ability to cost recipes
- Experience managing P&L, labor, purchasing, and quality control preferred
- Computer literacy required
- Food safety certification required
- Strong leadership and communication skills
- Ability to work evenings, weekends, and holidays
- Must maintain professional appearance and demeanor
- Ability to work in fast-paced, high pressure environment
Job Qualifications
- Minimum 3-5 years of experience in a fine dining kitchen with at least 1-2 years in a supervisory role
- Culinary degree or equivalent professional training preferred
- Ability to write and cost out recipes
- Experience managing P&L’s, labor, purchasing, and quality control preferred
- High level of computer literacy
- Strong leadership, communication, and organizational skills
- Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
- Ability to work collaboratively in a team-oriented kitchen
- Passion for high quality food, elevated presentation, and warm hospitality
- Professional demeanor, well-groomed appearance and commitment to hospitality excellence
- ServSafe or equivalent food safety certification
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Manage all aspects of kitchen operations including menu planning, inventory, and staff supervision
- Lead and mentor kitchen staff ensuring consistent execution of dishes and adherence to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen and workstations including shared equipment and workstations
- Oversee food preparation and production during service ensuring high quality and timeliness
- Collaborate on menus incorporating innovative trends and guest preferences
- Manage inventory levels while ordering and cost control
- Train and develop line cooks and prep staff to uphold culinary excellence
- Ensure food safety by proper food handling, storage, and sanitation procedures
- Effectively communicate with Executive Chef, kitchen staff, and front-of-house team to ensure timely service
- Provide tableside interactions with guests showcasing culinary expertise and enhancing dining experience
- Demonstrate great work ethic with sense of urgency
- Adapt to high-pressure situations and busy service periods maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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