Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $96,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned leader in the event hospitality and venue management industry, dedicated to crafting exceptional experiences at some of the world’s most prestigious venues. With a commitment to excellence, Sodexo Live! brings innovative and personalized event services that create lasting memories for fans, visitors, guests, and team members alike. Their operations span across diverse environments, providing dynamic culinary and service experiences that elevate every event. As a part of Sodexo Live!, employees are valuable contributors to an organization where every day is unique and extraordinary, and where the spirit of collaboration, passion, and creativity thrives. The company... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience preferred
- 5+ years of experience in a high-volume kitchen or catering environment, with at least 2 years in a supervisory role
- Strong knowledge of food preparation techniques and kitchen safety standards
- Excellent leadership and communication skills
- Ability to work well under pressure and adapt to changing situations
- Proficiency in inventory management and kitchen software
Job Duties
- Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions
- Supervise daily kitchen operations, including food preparation, cooking, and plating
- Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants
- Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes
- Conduct regular inspections of food preparation and storage areas to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences
- Oversee the execution of food service during events, ensuring timely and efficient service
- Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction
- Monitor food costs and labor expenses to ensure adherence to budgetary guidelines
- Collaborate with the Executive Chef to analyze food costs and implement strategies for improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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