Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned leader in the event hospitality sector, known for orchestrating exceptional experiences at some of the most prestigious venues worldwide. The company specializes in delivering high-quality food and beverage services, event management, and guest experiences that leave lasting impressions on fans, visitors, guests, and team members alike. Operating at the intersection of creativity and professionalism, Sodexo Live! offers a dynamic and rewarding work environment where every day brings new challenges and opportunities to grow and excel. Their commitment to excellence and innovation stems from a deep understanding of the importance of seamless service and unforgettable moments... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience preferred
- 5+ years of experience in a high-volume kitchen or catering environment, with at least 2 years in a supervisory role
- Strong knowledge of food preparation techniques and kitchen safety standards
- Excellent leadership and communication skills
- Ability to work well under pressure and adapt to changing situations
- Proficiency in inventory management and kitchen software
Job Duties
- Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions
- Supervise daily kitchen operations, including food preparation, cooking, and plating
- Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants
- Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes
- Conduct regular inspections of food preparation and storage areas to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences
- Oversee the execution of food service during events, ensuring timely and efficient service
- Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction
- Monitor food costs and labor expenses to ensure adherence to budgetary guidelines
- Collaborate with the Executive Chef to analyze food costs and implement strategies for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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