Chef de Cuisine - The Pines Modern Steakhouse

Hesperia, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,000.00 - $90,400.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

San Manuel is one of the largest private employers in the Inland Empire, renowned for its commitment to excellence, community values, and employee well-being. As a leader in hospitality and gaming, San Manuel offers a dynamic and supportive workplace that fosters professional growth and career development. The company places strong emphasis on operational excellence, customer satisfaction, and maintaining a safe and inclusive environment for all employees and guests. Known for its award-winning culinary experiences and vibrant entertainment, San Manuel continually seeks skilled professionals to join their team and contribute to their legacy of outstanding service and innovation.

The... Show More

Job Requirements

Vocational, culinary or business degree from an accredited institute preferred
minimum four years experience working in high-volume production, catering, multi-unit aspects and larger staff management in a related industry required
minimum three years management experience in high volume production, catering and multi-unit aspects as well as larger staff management in a related industry required
related, relevant and/or direct experience may be considered in lieu of minimum educational requirements indicated above
ability to handle high volume a la carte kitchen cooking, or high-volume catering/banquet production and expediting of food during peak periods of business in all stated areas
proficient in Microsoft Office - Microsoft Word and Excel are required
possess advanced skill level in hands-on training of staff
must obtain and maintain a ServSafe certification
must obtain and maintain a Food Handler's Card
may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
no driving responsibilities
ability to work evening, weekend and holiday shifts
physical ability to lift up to 40 pounds occasionally
ability to work in fast-paced, high-demand environment
ability to maintain a neat, clean and well-groomed appearance

Job Qualifications

Vocational, culinary or business degree from an accredited institute preferred
minimum four years experience working in high-volume production, catering, multi-unit aspects and larger staff management in a related industry required
minimum three years management experience in high volume production, catering and multi-unit aspects as well as larger staff management in a related industry required
related, relevant and/or direct experience may be considered in lieu of minimum educational requirements indicated above
ability to handle high volume a la carte kitchen cooking, or high-volume catering/banquet production and expediting of food during peak periods of business in all stated areas
proficient in Microsoft Office - Microsoft Word and Excel are required
possess advanced skill level in hands-on training of staff

Job Duties

Oversees kitchen operations to ensure safe and efficient work practices, while mentoring kitchen management in both culinary and management aspects
schedules kitchen management and cook staff within budgeted labor costs
approves vacation requests ensuring that staffing levels are maintained
maintains and ensures that recipes, flavor profiles, consistency, quality, appearance and production time frames are adhered to for all menu/food items being produced, and that all food items needed for production are available to staff
develops recipes and creates plating guides and menu cards
ensures safe working conditions are in place at all times for kitchen and food service staff
investigates and reports all employee injuries or accidents according to policy
monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes & policies are followed at all times and reports any violation(s) of codes and policies immediately upon discovery
participates in all Gaming, IHS and all other inspections
responsible for all financial aspects of the kitchen operations for designated venue(s), including, but not limited to, food cost, labor cost and other expenses
controls all purchasing of food products and kitchen equipment
conducts monthly inventory and works in conjunction with Venue Manager and F&B Analyst to ensure proper financial closure each month
ensures all logs, requisitions and other necessary paperwork is filled out and submitted in the proper form and time frame
performs other duties as assigned to support the efficient operation of the department
carries out supervisory responsibilities per organization policies and applicable laws
interviews, hires, trains employees
plans, assigns, reviews and directs work
evaluates and appraises performance
rewards and disciplines employees
addresses complaints and resolves problems
makes hiring decisions and designs individual development plans with succession planning in mind for all key roles

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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