Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
San Manuel is one of the largest private employers in the Inland Empire, dedicated to fostering the growth, future, and well-being of its employees. The establishment is a renowned hospitality and gaming organization known for its high standards in customer service, food quality, and operational excellence. San Manuel's venues offer a range of dining experiences and entertainment options, supported by a professional and dynamic culinary team committed to delivering exceptional food service. The company values talent development, teamwork, and providing an inclusive work environment that promotes career advancement and skill-building opportunities. \n\nThe Chef de Cuisine at San Manuel works under... Show More
Job Requirements
- Ability to handle high-volume a la carte kitchen cooking or high-volume catering and banquet food production
- Must obtain and maintain ServSafe certification
- Must obtain and maintain Food Handler's Card
- May need to obtain and maintain a gaming license as required by the San Manuel Tribal Gaming Commission
- Ability to work evening, weekend, and holiday shifts
- Must be able to work in a fast-paced, high-demand environment
- Physical ability to lift up to 40 pounds occasionally and perform tasks including balancing, stooping, kneeling, crouching, reaching, pushing, pulling, and repetitive motions
- Must possess good hearing, speech, visual acuity, and mobility as required by the role
Job Qualifications
- Vocational, culinary, or business degree from an accredited institute preferred
- Minimum four years experience in high-volume production, catering, multi-unit aspects, and larger staff management
- Minimum three years management experience in high-volume catering and multi-unit operations
- Proficiency in Microsoft Word and Excel
- Advanced skill level in hands-on training of staff
Job Duties
- Oversee kitchen operations to ensure safe and efficient work practices while mentoring kitchen management
- Schedule kitchen management and cook staff within budgeted labor costs and approve vacation requests
- Maintain recipe consistency, flavor profiles, quality, appearance, and production time frames
- Ensure safe working conditions and compliance with health and safety regulations including Health Department, Gaming, Casino, IHS, FDA, and OSHA codes
- Manage financial aspects including food cost, labor cost, purchasing and inventory control for assigned kitchen
- Complete and submit all necessary paperwork such as logs and requisitions in a timely manner
- Support efficient operation of the department by performing additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities