Chef de Cuisine - The Hunt Room, The Historic Cavalier Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Becca is a distinguished upscale restaurant committed to delivering an exceptional culinary experience to both its guests and associates. Renowned for its dedication to culinary excellence, Becca emphasizes the importance of quality ingredients, innovative cooking techniques, and an unwavering respect for food craftsmanship. The establishment prides itself on fostering a kitchen environment where the artistry of cooking is celebrated, and where every dish is crafted to the highest standards. Becca not only values the quality of its cuisine but also the culture within its kitchen, promoting teamwork, mentorship, and continuous culinary education. The restaurant sources premium ingredients through strong partnerships... Show More
Job Requirements
- minimum 10 years upscale restaurant related experience
- minimum 5 years supervisory related job experience
- must have State of Virginia food safety certification
- experience training and cross-training employees
- ability to maintain cleanliness and sanitation
- ability to manage kitchen operations
- strong leadership and communication skills
- ability to develop and implement menus
- proficiency in inventory and cost control
- ability to train and mentor staff
- knowledge of safety and loss prevention policies
- ability to handle emergencies calmly and effectively
Job Qualifications
- 10 years minimum upscale restaurant related experience
- 5 years minimum supervisory related job experience
- culinary related education is preferred but not required
- must have State of Virginia food safety certification
- experience training and cross-training employees
- attention to detail, speed and accuracy
- prioritize, organize, delegate work and follow through
- be a clear thinker, remain calm and resolve problems using good judgment
- ability to instill safety and sanitation habits in all employees
- teach and mentor associates the importance of consistency in preparation and presentation
- demonstrate personal ownership to tasks and follow through to achieve the required result
- use a hands-on approach to management
- abilities to inspire, train, and develop people for promotion
- experience communicating, training, and managing multi-lingual staffs
- instill a guest service attitude in all employees
- instill a can-do attitude in employees
- coach employees how to resolve and de-escalate conflicts
- instill a calm, organized approach in all situations
- help to manage wages, productivity and expenses in accordance with business demand
- supervise Becca kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
- assist Executive Chef and Executive Sous Chef with kitchen operations as necessary
- perform all duties of kitchen associates as required
- well versed and aware of Forbes and AAA 4-5 star requirements
- maintain cleanliness of work area at all times
- keep walk-in, prep area and equipment up to Health Department standards at all time
- recognize superior quality products, presentations and flavor
- maintain purchasing, receiving and food storage standards
- ensure compliance with all local, state and federal (OSHA, and Health Department) regulations
- support procedures for food & beverage portion and waste controls
- follow proper handling and HACCP procedures of all food products
Job Duties
- Hire, train, supervise, motivate, mentor, schedule and discipline all Becca kitchen department associates
- Oversee the Becca kitchen and supervise the preparation and presentation of foods by cooks, pastry and garde manger personnel, ensuring that all the food items are prepared as determined by the set forth specifications
- Create and drive dynamic seasonal menus and specials through PHR operating plan and established guardrails
- Work directly with FOH management to assure teamwork and one goal philosophy
- Hold daily stand up with culinary associates
- Work directly with purchasing team to ensure proper levels, quality and price
- Responsible for seafood and produce orders directly
- Ensure proper sanitation procedures are followed and the Becca kitchen is always clean, neat and orderly
- Assist Executive Sous Chef on seasonal culinary oversight of Cavalier Beach Club
- Ensure production levels are set and maintained through PHR operating plan
- Establish and maintain standard recipes and ensure compliance with them
- Perform job functions with attention to detail, speed and accuracy
- Prioritize, organize, delegate work and follow-through
- Be a clear thinker, remain calm and resolve problems using good judgment
- Ensure that level of quality, portion control and plate presentation is adhered to consistently
- Consistently check line plating and quality, spot check stations to ensure SOP's are being followed
- Create weekly associate schedules to be approved by the Executive Chef
- Respond properly in any hotel emergency or safety situation
- Perform other tasks or projects as assigned by hotel management and staff
- Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality
- Assure that all proteins are broken down properly by weight, and that waste in trimming prime cuts is minimized, and that meat and seafood scraps are properly utilized
- Participate in training staff on menu items including ingredients, preparation methods and unique tastes
- Operate and maintain all department equipment and report malfunctions
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met
- Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs
- Effectively investigate reports and follow-up on associate accidents
- Set a positive example for guest and associate relations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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