Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Employee Discounts
Golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, situated on California's Monterey Peninsula, is a prestigious hospitality organization renowned for its luxurious resorts, fine dining, and world-class golf courses. With over a century of legacy, Pebble Beach Resorts attracts a diverse clientele, including worldwide travelers, celebrities, athletes, and locals, who seek exceptional experiences within its scenic, nature-imbued environment. The company operates iconic properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach, each offering upscale accommodations and dining. Complementing these are the five premier golf courses it manages: Pebble Beach Golf Links, Spyglass Hill Golf Course,... Show More
Job Requirements
- Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property preferred
- Unexpired sanitation certification
- Excellent cooking, supervisory and sanitation skills
- Knowledge of all stations
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus
- Ability to present cooking demonstrations
- Knowledge of MS Office Suite
Job Qualifications
- Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property preferred
- Unexpired sanitation certification
- Excellent cooking, supervisory and sanitation skills
- Knowledge of all stations
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus
- Ability to present cooking demonstrations
- Knowledge of MS Office Suite
Job Duties
- Oversee the activities of kitchen staff with an awareness of quality and costs
- Assist with weekly schedule for cooks in accordance to business needs, avoiding over-staffing and over-time
- Schedule employee breaks in accordance with company policy
- Maintain and review prep lists for all stations
- Prepare daily food orders
- Approve daily specials before service
- Provide staff and Executive Chef with recipe cards of all food produced
- Provide purchasing department and cost control relevant daily food requisitions
- Review Kronos reports
- Prepare and submit daily food requisitions
- Train all kitchen employees in their individual duties, required knowledge and skills
- Counsel, discipline and evaluate kitchen employees
- Check completeness of mise en place of each station before service
- Ensure the overall cleanliness and order of kitchen
- Control waste and spoilage through constant attention to detail
- Assist in periodic menu review and revisions-The Qual process
- Prepare and cook food
- Report any faulty equipment or unsafe conditions directly to the Engineering Department
- Communicate effectively with staff from both the front and back of the house
- Comply with all Pebble Beach Company safety and health policies and procedures
- Other duties assigned by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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