Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Recognition and rewards
Job Description
Tempo New York Times Square is an elegant hotel located in the vibrant heart of New York City, right in the iconic Times Square area. Just steps away from a wealth of restaurants, shops, and Broadway theaters, this stylish hotel offers guests a truly immersive urban experience with easy access to world-famous landmarks such as Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station, all within one mile. The hotel's Outdoor Terrace provides stunning views overlooking the bustling cityscape, while the on-site restaurant features iconic NYC views that complement its high-quality dining offerings. Tempo New York Times... Show More
Job Requirements
- At least three years of experience as a restaurant chef
- Strong communication skills
- Excellent organizational skills
- Leadership capabilities
- Experience managing unionized teams
- Ability to develop and mentor team members
- Full availability for all shifts including weekdays, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Ability to perform budget and forecasting tasks
Job Qualifications
- At least three years of experience as a restaurant chef
- Strong communication, organizational, and leadership skills
- Proven success in menu development and concepting
- Experience managing unionized teams preferred
- Familiarity with Hilton brand and similarly sized properties preferred
- Ability to lead and mentor culinary team
- Full availability to support all shifts including weekdays, weekends, and holidays
Job Duties
- Lead daily culinary production including meal preparation, food quality, and presentation
- Ensure compliance with safety and sanitation standards and regulations
- Manage team productivity, performance, cost controls, and profitability
- Perform general management duties such as systems management, budgeting, forecasting, and report generation
- Visually inspect and select quality food and beverage products including fruits, vegetables, meats, fish, and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance including supervision, professional development, counseling, evaluations, scheduling, and delivering recognition
- Recruit, interview, and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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