Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Team Member Resource Groups
Job Description
Tempo New York Times Square is a stylish and vibrant hotel located in the heart of New York City, just steps away from the world-renowned Broadway theaters, exceptional restaurants, upscale shopping, and iconic landmarks like Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station. This prime location offers guests not only unparalleled access to the energy and excitement of the city but also stunning views from its Outdoor Terrace and onsite restaurant, making it an exceptional destination for visitors seeking a blend of luxury, convenience, and entertainment.
As a significant part of the Hilton family, T... Show More
As a significant part of the Hilton family, T... Show More
Job Requirements
- Full availability to support all shifts including weekdays, weekends, and holidays
- Excellent leadership and team management skills
- Ability to manage scheduling operations
- Experience in a similar role within hotel or restaurant settings
- Strong knowledge of safety and sanitation standards
- Ability to maintain cost controls and profitability
- Experience with budget and forecasting
- Effective communication skills
- Strong organizational capabilities
- Willingness to mentor and develop team members
- Culinary degree or equivalent experience preferred
Job Qualifications
- At least three years of experience as a restaurant chef
- Strong communication, organizational, and leadership skills
- Proven success in menu development and concepting
- Experience managing unionized teams
- Familiarity with the Hilton brand preferred but not required
- Demonstrated ability to drive team development through coaching and mentorship
Job Duties
- Lead daily culinary production including preparation and production of meals, food quality and presentation, safety and sanitation compliance, team member productivity and performance, cost controls and profitability
- Perform general management duties such as systems management, budget and forecasting, report generation, department management, and meeting participation
- Visually inspect and select quality food and beverage products including fruits, vegetables, meats, fish, and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance through supervision, professional development, counseling, evaluations, scheduling, and recognition
- Recruit, interview, and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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