Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
career growth
recognition programs
Job Description
Tempo New York Times Square is a stunning, stylish hotel strategically located in the heart of Manhattan's bustling Times Square. Nestled steps away from renowned restaurants, vibrant shops, and iconic Broadway theaters, this establishment offers guests an unparalleled stay experience immersed in the cultural and energetic epicenter of New York City. Just within a mile's radius are other world-famous landmarks including Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station, making Tempo New York Times Square a perfect base for travelers seeking both leisure and entertainment. The hotel also boasts a charming Outdoor Terrace that overlooks the... Show More
Job Requirements
- Full availability to support all shifts including weekdays, weekends, and holidays
- ability to comply with all safety and sanitation standards and regulations
- excellent interpersonal skills
- capacity to manage budget and forecasting duties
- proven leadership experience in a culinary setting
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- At least three years experience as a restaurant chef
- strong communication skills
- excellent organizational and leadership skills
- experience managing unionized teams
- proven success in menu development and concepting
- ability to drive team development through coaching and mentorship
- familiarity with similar-sized property operations preferred
- knowledge of Hilton brand preferred
Job Duties
- Lead daily culinary production including meal preparation and food quality
- ensure compliance with safety and sanitation standards
- manage team member productivity and performance
- oversee cost controls and financial profitability
- perform systems management, budgeting, forecasting, and report generation
- recruit, interview, and train team members
- develop and implement new menus and individual food items
- monitor and develop team member performance including supervision, counseling, evaluations, scheduling, and recognition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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