Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
access to pay through DailyPay
medical insurance coverage
Employee assistance program
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Tempo New York Times Square is a stylish hotel strategically situated in the vibrant heart of Times Square, New York City. Just steps from an abundance of restaurants, shops, and iconic Broadway theaters, this hotel offers guests unparalleled access to some of the city's most famous attractions. Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station are all within one mile, making it an ideal destination for travelers seeking both convenience and the quintessential New York experience. The hotel features an inviting Outdoor Terrace that overlooks the dynamic cityscape and boasts a restaurant with iconic NYC views,... Show More
Job Requirements
- Full availability to work weekdays, weekends, and holidays
- Proven experience in culinary production and kitchen management
- Strong organizational and leadership skills
- Ability to maintain high standards of food safety and quality
- Experience working in busy, high-volume restaurant environments
- Relevant culinary education or equivalent experience
- Excellent interpersonal and coaching skills
Job Qualifications
- At least three years experience as a restaurant chef
- Strong communication skills
- Proven leadership and team management abilities
- Experience managing unionized teams preferred
- Expertise in menu development and culinary concepting
- Familiarity with Hilton brand preferred
- Ability to schedule and manage operations across all shifts
Job Duties
- Lead daily culinary production including meal preparation, food quality, and presentation
- Ensure compliance with safety and sanitation regulations
- Manage team member productivity and performance
- Oversee cost controls and departmental profitability
- Perform general management duties such as budget forecasting and report generation
- Select and use quality food and beverage products
- Create and implement new menus and food concepts
- Monitor and develop team member performance including supervision, coaching, and evaluations
- Recruit, interview, and train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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