Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global hospitality and food service company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North operates in iconic venues such as sports arenas, national parks, casinos, hotels, and retail locations, providing unique and memorable experiences to millions of customers annually. The company emphasizes growth and career development opportunities for its team members, offering a supportive and dynamic work environment that values diversity, equity, and inclusion. Delaware North is committed to equal employment opportunities and considers applicants without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Experience working in large production or high-volume food and beverage operations
- Strong leadership and team management skills
- Knowledge of food safety, sanitation, and kitchen safety regulations
- Proficient in computer applications such as Word and Excel
- Ability to obtain relevant food safety certifications
- Flexibility to work varied schedules including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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