Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Relocation assistance
Job Description
Delaware North Sportservice is a part of Delaware North, a global, family-owned hospitality and food service company with over 100 years of history. Delaware North manages a diverse portfolio of businesses, including sports venues, national parks, casinos, and hotels, offering guest experiences that combine excellent service and outstanding food quality. One of their flagship locations is TD Garden in Boston, MA, an iconic arena that hosts the NHL's Boston Bruins, the NBA's Boston Celtics, and over 200 events annually, attracting more than 3.5 million visitors each year. TD Garden is recognized as New England's largest sports and entertainment arena, and... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- strong leadership and team management skills
- knowledge of food safety standards and sanitation practices
- proficiency in computer applications such as Word and Excel
- ability to obtain relevant food safety certifications
- excellent communication and interpersonal skills
- flexibility to work varied hours including nights weekends and holidays
- physical ability to perform kitchen duties and withstand fast-paced work environment
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including Word and Excel
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- assist in hiring training and mentoring team members while creating a cohesive work environment
- support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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