Chef de Cuisine, Sun Deck - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
career growth
Employee assistance program
Travel Discounts
recognition programs
Job Description
The historic Hotel del Coronado, situated on the picturesque Coronado Island just minutes away from Downtown San Diego, is one of the last surviving wooden Victorian beach resorts in the world. Established in 1888, this iconic hotel has undergone a spectacular $400 million renovation and expansion, further enhancing its grandeur and amenities. The sprawling 28-acre property boasts over 750 rooms, including charming cottages and villas, extensive banquet facilities that cover 65,000 square feet, and ten distinct food and beverage outlets comprising four restaurants, two bars, a food truck, marketplace, ice cream shop, and in-room dining options. As a cornerstone of... Show More
Job Requirements
- At least 2-3 years of chef experience in a high-volume restaurant
- Prior hotel and union management experience a plus
- Strong leadership capability
- Ability to innovate and drive team culture
- Knowledge of safety and sanitation regulations
- Effective team management skills
- Availability to work in Coronado Island near San Diego
Job Qualifications
- Minimum 2-3 years of chef experience in a high-volume restaurant
- Prior hotel and union management experience preferred
- Strong leadership skills with a vision for innovation
- Ability to foster a positive and engaging team culture
- Demonstrated commitment to Hilton values including hospitality, integrity, leadership, teamwork, ownership and urgency
- Excellent organizational and communication skills
- Experience with cost control and budget management
Job Duties
- Lead daily culinary production including meal preparation, food quality, presentation, and compliance with safety and sanitation standards
- Manage team member productivity, performance, cost controls and profitability
- Perform general management duties including systems management, budgeting, forecasting, report generation and department management
- Visually inspect, select and use quality food and beverage products
- Create and implement new menus and individual food items
- Monitor and develop team member performance through supervision, counseling, evaluations, scheduling and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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