Chef de Cuisine, Sun Deck - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
career growth
recognition programs
Employee assistance program
Travel Discounts
Job Description
Hotel del Coronado, a Curio Collection by Hilton, is an iconic beachfront resort located on Coronado Island, just minutes from Downtown San Diego. This historic property, originally built in 1888, stands as one of the last surviving wooden Victorian beach resorts in the world. Recently, the hotel has undergone a major $400 million renovation and expansion, enhancing its charm while integrating modern luxury. Spanning 28 acres, Hotel del Coronado features over 750 rooms, including cottages and villas, along with 65,000 square feet of banquet space and ten diverse food and beverage outlets. Beyond the four restaurants and two bars, amenities... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven chef experience in high-volume kitchens
- Ability to lead and motivate a diverse team
- Strong understanding of food safety and sanitation regulations
- Excellent time management and multitasking abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- At least 2-3 years of chef experience in a high-volume restaurant
- Prior hotel and union management experience preferred
- Strong leadership and team management skills
- Ability to create and implement innovative menus
- Knowledge of safety and sanitation standards
- Excellent organizational and communication skills
Job Duties
- Lead daily culinary production including meal preparation and food quality
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control costs and oversee overall profitability
- Perform general management duties including budgeting and reporting
- Visually inspect and select quality food and beverage products
- Create and implement new menus
- Monitor and develop team member performance
- Recruit, interview, and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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