Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries as a community that once thrived through farming, hunting, and fishing. This rich heritage forms the foundation of the Tribe's enduring sense of community and cooperation. Today, the Sycuan Tribe governs its Reservation and has expanded its operations to include a state-of-the-art Casino, a premier Golf Resort, and various other business ventures throughout the San Diego Region. This diversity in operations highlights the Tribe's commitment to economic growth, cultural preservation, and exceptional service delivery.
Sycuan is more than just a collection of successful business enterpr... Show More
Sycuan is more than just a collection of successful business enterpr... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager Certification
- Five years chef experience
- Twenty-one years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- Five years chef experience
- Twenty-one years of age
- Culinary degree
- Food services supervisory experience
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to lift up to 25 lbs.
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
- Multi-lingual
Job Duties
- Maintains the efficiency of kitchen operations
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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