Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Sycuan is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences and outstanding customer service. Situated within a vibrant casino environment, Sycuan offers a dynamic workplace where culinary excellence meets innovation and operational efficiency. The company prides itself on creating engaging and supportive work environments that foster professional growth and teamwork among its employees. As a prominent player in the entertainment and hospitality industry, Sycuan emphasizes adherence to high standards of food safety and quality while continuously aiming to exceed guest expectations. The organization values diversity, inclusivity, and the empowerment of its team members to contribute... Show More
Job Requirements
- high school diploma or g.e.d.
- servsafe manager certification
- 5 years chef experience
- 21 years of age
Job Qualifications
- high school diploma or g.e.d.
- servsafe manager certification
- 5 years chef experience
- 21 years of age
- culinary degree
- food services supervisory experience
- ability to create recipes and menus
- ability to prepare a wide range of food products
- ability to apply creative concepts to food preparation and presentation
- ability to interact effectively with team members and guests
- ability to provide leadership and guidance to staff
- ability to appear for work on time
- ability to communicate effectively in the english language
- ability to maintain professionalism and composure
- ability to complete forms and documents
- ability to perform simple mathematical calculations
- excellent english writing skills
- working knowledge of ms word and excel
- ability to understand and follow verbal directives and written directions
- ability to accept constructive criticism
- ability to lift up to 25 lbs.
- ability to stand for up to eight hours at a time
- ability to bend and stoop
- ability to train and motivate subordinates
- multi-lingual
Job Duties
- maintains the efficiency of kitchen operations
- assigns duties to kitchen staff and monitors schedules and performance
- communicates pertinent departmental information to staff
- performs cook duties as needed
- insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
- creates, develops and implements menus
- develops and trains team members
- monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- ensures product and labor costs are within established guidelines
- establishes and maintains quality standards
- places food orders
- coordinates and executes off site events
- hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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