Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant and historic community that has existed for many centuries. The ancestors of the Sycuan Tribe lived together as a community oriented around farming, hunting, and fishing to survive. Over time, the Tribe has evolved considerably, adapting to the modern world while preserving its deep-rooted sense of community and culture. Today, the Sycuan Tribe governs its Reservation and manages a range of business ventures in the San Diego region, including an acclaimed Casino and a luxurious Golf Resort. This blend of tradition and modernity creates a unique working environment where every... Show More
Job Requirements
- High school diploma or g.e.d.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
Job Qualifications
- High school diploma or g.e.d.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
- Culinary degree (desirable)
- Food services supervisory experience (desirable)
Job Duties
- Maintains the efficiency of kitchen operations
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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