Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Sycuan Band of the Kumeyaay Nation is a respected and thriving Native American community located in the San Diego region. Rooted deeply in a history that spans many centuries, the Sycuan Tribe has evolved from its beginnings as a community focused on farming, hunting, and fishing for survival to an influential entity with a broad range of modern business ventures. Today, the Sycuan Tribe governs its Reservation, operates a state-of-the-art Casino, a beautiful Golf Resort, and a variety of other enterprises that contribute significantly to the local economy and community development. The Sycuan Tribe prides itself on a strong... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- 21 years of age
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to lift up to 25 lbs.
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
- 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager certification
- 5 years chef experience
- Culinary degree
- Food services supervisory experience
Job Duties
- Maintains the efficiency of kitchen operations
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities