Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation holds a rich heritage that dates back centuries, rooted in a community that thrived through farming, hunting, and fishing. Today, the Sycuan Tribe continues to honor this legacy by governing its Reservation and operating a range of successful businesses within the San Diego region. Notably, the Tribe owns and manages a state-of-the-art Casino and a beautiful Golf Resort, in addition to various other business ventures that contribute to the local economy and the Tribe's development. Sycuan is much more than just a business conglomerate; it is a vibrant community where tradition, culture, and... Show More
Job Requirements
- High school diploma or g.e.d.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- 5 years chef experience
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Ability to communicate effectively in the English language
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to lift up to 25 lbs.
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
Job Duties
- Maintains the efficiency of kitchen operations
- Assigns duties to kitchen staff and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Ensures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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