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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $120,000.00
Benefits
401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our client is a premier high-volume steakhouse located in the heart of New York City, known for its exceptional quality, meticulous attention to detail, and unparalleled dining experience. This establishment prides itself on serving expertly prepared steaks and a wide array of exquisite dishes, positioning itself as a top destination for steak lovers and culinary enthusiasts alike. The steakhouse attracts a diverse clientele, ranging from business professionals to food connoisseurs, ensuring a fast-paced and demanding work environment where quality and consistency are paramount. This restaurant operates with a strong commitment to hospitality, excellence, and culinary innovation, continually striving to exceed... Show More
Job Requirements
- 3+ years of kitchen management experience in restaurants doing 300+ covers daily
- Steakhouse experience and knowledge of meat cuts
- Experience leading a team of 20+ kitchen staff
- Ability to run and lead the kitchen as number one chef
- Full-time availability
- Willingness to work on-site in New York City
Job Qualifications
- Minimum of 3 years of kitchen management experience in high-volume restaurants
- Proven steakhouse and meat cutting expertise
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Excellent organizational and communication skills
Job Duties
- Manage the kitchen operations efficiently
- Lead and mentor a team of over 20 kitchen staff
- Oversee meat cuts and steakhouse-specific food preparation
- Maintain high standards of food quality and presentation
- Coordinate with front of house to ensure seamless service
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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