Chef de Cuisine - Serrano Vista Cafe

San Bernardino, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,000.00 - $90,400.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

San Manuel is one of the largest private employers in the Inland Empire, recognized for its commitment to the growth, well-being, and future of its employees. As a prominent hospitality and gaming enterprise, San Manuel operates with a focus on delivering exceptional guest experiences through various venues that include restaurants, catering services, and gaming facilities. San Manuel's culinary operations are well-known for their high standards of quality, innovation in menu design, and adherence to safety and regulatory compliance, making it a sought-after destination for both culinary professionals and guests alike.

The Chef de Cuisine plays an integral role in... Show More

Job Requirements

Vocational, culinary or business degree from an accredited institute preferred
minimum four years experience working in high-volume production, catering, multi-unit aspects and larger staff management in a related industry required
minimum three years management experience in high-volume production, catering and multi-unit aspects as well as larger staff management in a related industry required
related, relevant or direct experience may be considered in lieu of minimum educational requirements
ability to handle high volume a la carte kitchen cooking or high-volume catering/banquet production
proficient in Microsoft Word and Excel
advanced skill level in hands-on training of staff
must obtain and maintain a ServSafe certification
must obtain and maintain a Food Handler's Card
may be required to obtain and maintain a gaming license at discretion of San Manuel Tribal Gaming Commission

Job Qualifications

Vocational, culinary or business degree from an accredited institute preferred
minimum four years experience working in high-volume production, catering, multi-unit aspects and larger staff management in a related industry required
minimum three years management experience in high-volume production, catering and multi-unit aspects as well as larger staff management in a related industry required
related, relevant or direct experience may be considered in lieu of minimum educational requirements
ability to handle high volume a la carte kitchen cooking or high-volume catering/banquet production
proficient in Microsoft Word and Excel
advanced skill level in hands-on training of staff

Job Duties

Oversees kitchen operations to ensure safe and efficient work practices, while mentoring kitchen management in both culinary and management aspects
schedules kitchen management and cook staff within budgeted labor costs
approves vacation requests ensuring that staffing levels are maintained
maintains and ensures that recipes, flavor profiles, consistency, quality, appearance and production time frames are adhered to for all menu/food items being produced
develops recipes and creates plating guides and menu cards
ensures safe working conditions are in place at all times for kitchen and food service staff
investigates and reports all employee injuries or accidents according to policy
monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes and policies are followed at all times and reports any violations immediately
participates in all Gaming, IHS and other inspections
responsible for all financial aspects of the kitchen operations for designated venues including food cost, labor cost and other expenses
controls all purchasing of food products and kitchen equipment
conducts monthly inventory
ensures all logs, requisitions and other necessary paperwork is filled out and submitted in the proper form and time frame
performs other duties as assigned to support the efficient operation of the department

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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