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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily in 15 countries. The company is rooted in service and driven by a strong sense of purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark offers a dynamic work environment where career development and professional growth are prioritized, providing a supportive culture that encourages employees to reach their full potential. The company is committed to equal employment opportunities and promotes diversity and inclusion in the workplace, ensuring that all employees are free to participate fully without... Show More
Job Requirements
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of food profession principles and practices
- experiential knowledge of people management and problem solving
- strong verbal, reading, and written communication skills
- completion of Washington State Food Handlers, ServSafe Manager, and Alcohol Service certifications as required
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of food profession principles and practices
- experiential knowledge of people management and problem solving
- strong verbal, reading, and written communication skills
- completion of Washington State Food Handlers, ServSafe Manager, and Alcohol Service certifications as required
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation, maintenance, and safety and sanitation in the kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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