Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, with a strong commitment to delivering high-quality service and creating meaningful experiences for both customers and employees. Rooted in service and united by a purpose to positively impact communities and the planet, Aramark fosters a culture of inclusion, diversity, and equal opportunity for all employees. The company emphasizes professional growth, talent development, and passion-driven careers, making it a respected employer in the food and hospitality industry.
The Chef de Cuisine role at... Show More
The Chef de Cuisine role at... Show More
Job Requirements
- At least 2-3 years in a related culinary position
- completion of 2-3 years post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- experience managing people and/or resolving problems
- strong verbal, reading, and written communication skills
- possession of Washington State Food Handlers certification
- ServSafe Manager certification
- Alcohol Service certification
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
- complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
Job Duties
- Trains and leads kitchen personnel
- supervises/coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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