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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.20 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Tuition Assistance
Retirement Plan
meal benefits
Job Description
Rochester Institute of Technology (RIT) Dining is a renowned university-owned operation committed to serving the needs of thousands of students, faculty, and staff daily. RIT Dining is dedicated to creating meaningful culinary moments across campus by delivering personalized, high-quality dining experiences. As a forward-thinking and inclusive workplace, RIT Dining offers a dynamic environment where employees and student workers collaborate to build a welcoming atmosphere rich in diversity and growth opportunities. The organization values teamwork, confidence-building, and real-world skills that promote long-term career success in the culinary field.
The role of Chef De Cuisine at RIT's Brick City & Ritz kit... Show More
The role of Chef De Cuisine at RIT's Brick City & Ritz kit... Show More
Job Requirements
- associate's degree in related field
- three years of relevant experience
- one year of supervisory experience
- eligible to work in the United States
- ability to comply with health, sanitation, and safety standards
- ability to work Monday to Friday 7:00 am to 3:30 pm, with schedule flexibility during academic breaks
- ability to pass background and motor vehicle records checks if required
Job Qualifications
- associate's degree in related field
- three years of relevant experience
- one year of supervisory experience
- knowledge of culinary environments, techniques, and standards
- knowledge of allergens, food sensitivities and dietetic restrictions
- knowledge of menu management systems and relevant business software applications
- skill in verbal, written, and interpersonal communication
- ability to follow and direct work compliant with New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- ability to plan and delegate work assignments, set expectations and monitor work activities, and promote an atmosphere of teamwork
- ability to deliver exceptional customer service
Job Duties
- provides leadership and direction for the culinary staff in their day-to-day operations and ensures delivery of high-quality dining experiences and customer satisfaction
- oversees and coordinates the work activities and training of chefs, cooks, and other culinary workers engaged in preparing and cooking foods to ensure efficiency and profitability
- partners with culinary staff to develop new menu ideas and innovative serving styles and/or equipment for food and catering events
- keeps up to date with industry trends and identifies opportunities to expand the business
- determines production schedules and orders food and other supplies to optimize profitability and work within budget guidelines
- manages the planning and execution of the culinary production for special events and catering functions
- ensures staff compliance with all cleanliness, sanitation and safety policies and procedures
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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