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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.20 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Job Description
RIT Dining is a dynamic and dedicated culinary operation serving the Rochester Institute of Technology community. As a university-owned establishment, it provides thousands of students, faculty, and staff with personalized culinary experiences every day across campus. The organization is known for fostering an inclusive environment that values teamwork, diversity, and growth. Employees at RIT Dining have the opportunity to collaborate with a diverse team, including students from various backgrounds, creating an empowering and welcoming atmosphere. By joining RIT Dining, employees contribute to enhancing the student experience while gaining valuable real-world skills, growing professionally, and working within a supportive and innovative... Show More
Job Requirements
- Associate's degree in related field
- Three years of relevant experience
- One year of supervisory experience
- Eligible to work in the United States
- Ability to comply with health and safety regulations
- Ability to work Monday-Friday 7:00am-3:30pm with schedule flexibility
Job Qualifications
- Associate's degree in related field
- Three years of relevant experience
- One year of supervisory experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities and dietetic restrictions
- Knowledge of menu management systems and relevant business software applications
- Skill in verbal, written, and interpersonal communication
- Ability to follow and direct work compliant with New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to plan and delegate work assignments, set expectations and monitor work activities, and promote an atmosphere of teamwork
- Ability to deliver exceptional customer service
Job Duties
- Provides leadership and direction for the culinary staff in their day-to-day operations and ensures delivery of high-quality dining experiences and customer satisfaction
- Oversees and coordinates the work activities and training of chefs, cooks, and other culinary workers engaged in preparing and cooking foods to ensure efficiency and profitability
- Partners with culinary staff to develop new menu ideas and innovative serving styles and/or equipment for food and catering events
- Keeps up to date with industry trends and identifies opportunities to expand the business
- Determines production schedules and orders food and other supplies to optimize profitability and work within budget guidelines
- Manages the planning and execution of the culinary production for special events and catering functions
- Ensures staff compliance with all cleanliness, sanitation and safety policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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