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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Career Development
Employee assistance program
recognition programs
Job Description
Conrad Los Angeles is the newest luxury hotel located in the vibrant cultural corridor of downtown Los Angeles and is part of the prestigious billion-dollar project known as The Grand LA. This marks the 7th Conrad Hotel in the United States and the very first in California. The hotel boasts over 300 lavish rooms, a world-class spa, a stunning 16,000-square-foot rooftop pool deck, 12,000 square feet of state-of-the-art event space, and three unique dining experiences including San Laurel, the signature restaurant created in partnership with the acclaimed Chef Jose Andres' award-winning Jose Andres Food Group. As a member of the... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in culinary leadership roles
- Extensive knowledge of food safety, sanitation, and alcohol service regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Demonstrated ability to lead and motivate a diverse team
- Excellent problem-solving capabilities
Job Qualifications
- Proven experience as a chef de cuisine or similar leadership role in a luxury hotel or high-end restaurant
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and team management skills
- Ability to maintain high standards of food quality and presentation
- Experience with cost control and budgeting in culinary operations
- Strong communication and interpersonal skills
- Culinary degree or relevant certification preferred
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- Ensure food quality and presentation meets high standards
- Maintain compliance with all safety, sanitation, and alcohol awareness regulations
- Monitor and develop team member performance including supervision, counseling, training, scheduling, and evaluations
- Assist the executive chef in interacting with guests to monitor satisfaction and address issues
- Stay current on food trends, techniques, and regional tastes
- Implement policies, procedures, and cost control measures to ensure financial profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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