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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
career growth
recognition programs
Daily Pay access
Travel Discounts
Job Description
Conrad Los Angeles is a prestigious luxury hotel located in downtown Los Angeles, part of the Grand LA billion-dollar development. This property marks the 7th Conrad Hotel in the United States and the first in California, offering guests an exclusive experience in the city's vibrant cultural corridor. With over 300 rooms, Conrad Los Angeles boasts exceptional amenities, including a world-class spa, a spectacular 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three unique dining venues. Among these is the signature restaurant, San Laurel, operated in partnership with Chef Jose Andres' acclaimed Jose Andres Food Group, widely recognized... Show More
Job Requirements
- culinary degree or equivalent
- minimum 5 years of professional culinary experience
- at least 2 years in a supervisory or management role
- knowledge of federal and state food safety regulations
- ability to lead and motivate a diverse team
- excellent organizational skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- culinary degree or equivalent experience
- proven experience in a leadership role within a luxury hotel or fine dining environment
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to work under pressure and adapt to changing trends
- strong communication and interpersonal skills
- knowledge of cost control and inventory management
Job Duties
- assist the Executive Chef in the direction and oversight of all culinary operations
- interact with guests and clients to monitor and assess satisfaction trends and make improvements
- stay abreast of current food trends and techniques
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance including training and evaluations
- implement policies and procedures to control costs and increase profitability
- oversee preparation and production of all hotel meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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