Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Career Development
employee recognition programs
Employee assistance program
Job Description
Conrad Los Angeles is the newest luxury hotel located in downtown Los Angeles, part of the prestigious billion-dollar project known as The Grand LA. As the seventh Conrad Hotel in the United States and the first in California, this hotel represents the epitome of modern sophistication and luxury. Situated in the heart of Downtown LA's cultural corridor, it is directly across from the iconic Walt Disney Concert Hall, positioning Conrad Los Angeles at the center of the city's arts and culture scene. This upscale hotel boasts over 300 elegantly appointed rooms, a world-class spa, and a stunning 16,000-square-foot rooftop pool... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of culinary experience with at least 2 years in a supervisory or leadership role
- Knowledge of federal, state, and local health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven leadership experience in upscale or luxury hotel kitchens
- Strong knowledge of food safety and sanitation standards
- Excellent skills in menu planning and food preparation
- Ability to manage and motivate a diverse culinary team
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals and food quality
- Ensure compliance with safety and sanitation standards and regulations
- Monitor and develop team member performance including supervision, counseling, evaluations, and training
- Interact with guests and clients to monitor satisfaction trends and address issues
- Stay current on food trends, techniques, and regional tastes
- Implement cost controls and policies to ensure financial profitability
- Manage scheduling and assign work to kitchen staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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