Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Discounted travel
Career growth opportunities
Recognition and rewards programs
Job Description
Conrad Los Angeles is the newest luxury hotel situated in the heart of downtown Los Angeles, part of The Grand LA – a billion-dollar project that blends lifestyle, art, and culture into a dynamic experience. This 7th Conrad Hotel in the United States and the first in California offers an exceptional blend of modern sophistication and unparalleled service, making it a landmark hospitality destination. The hotel boasts over 300 spacious rooms, a world-class spa, an expansive 16,000-square-foot rooftop pool deck, and 12,000 square feet of versatile event space. Guests can also enjoy three unique dining experiences, including the signature restaurant,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of culinary experience including supervisory roles
- Ability to work flexible hours including weekends and holidays
- Proficiency in health and safety regulations related to food service
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Authorization to work in the United States
Job Qualifications
- Proven experience in a leadership role within luxury hotel or high-end restaurant culinary operations
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and team management skills
- Ability to maintain high standards of food quality and presentation
- Strong guest service orientation and communication skills
- Updated knowledge of culinary trends and techniques
- Culinary degree or equivalent professional certification preferred
Job Duties
- Assist the executive chef in planning and overseeing all culinary operations
- Manage preparation and production of hotel meals ensuring food quality and presentation
- Ensure compliance with health, safety, sanitation, and alcohol regulations
- Supervise and develop culinary team performance including training and evaluations
- Interact with guests to monitor satisfaction and address culinary issues
- Implement cost control measures and restaurant policies to maximize profitability
- Stay updated on current food trends and regional tastes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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