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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
career growth
recognition programs
Daily Pay
Job Description
Conrad Los Angeles is the newest luxury hotel located in the vibrant cultural corridor of Downtown Los Angeles. As part of The Grand LA, a billion-dollar project, the Conrad Los Angeles marks Hilton's seventh Conrad Hotel in the United States and the first in California. This 300-plus room hotel boasts world-class amenities, including an exquisite spa, a sprawling 16,000-square-foot rooftop pool deck, and extensive 12,000 square feet of event space. The hotel offers guests an exceptional experience with three dynamic dining venues, including the signature restaurant San Laurel, which is operated in partnership with Chef Jose Andres' acclaimed restaurant group,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience including supervisory roles
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of federal, state, and local health and safety regulations
- Team player with leadership capabilities
Job Qualifications
- Culinary degree or equivalent experience
- Proven leadership experience in a high-volume kitchen environment
- Strong knowledge of food safety and sanitation regulations
- Experience with cost control and inventory management
- Excellent interpersonal and communication skills
- Ability to train and develop kitchen staff
- Familiarity with current culinary trends and techniques
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Monitor and ensure food quality, presentation, safety, and sanitation compliance
- Manage team member performance including training, scheduling, and evaluations
- Interact with guests to assess satisfaction and implement improvements
- Stay updated on food trends and regional tastes
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Implement cost controls and policies for operational profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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