Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Career growth opportunities
employee recognition programs
Discounted travel
Access to daily pay
Job Description
Conrad Los Angeles is the newest luxury hotel located in downtown Los Angeles, California. As part of The Grand LA, a billion-dollar development, Conrad Los Angeles is the seventh Conrad Hotel in the United States and the first in California. Positioned in the vibrant cultural corridor of downtown LA, this prestigious hotel offers over 300 guest rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and a trio of high-end dining venues, including the signature restaurant San Laurel. San Laurel is operated in partnership with the award-winning Chef Jose Andres and his restaurant group,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience including management
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Physical ability to stand for long periods and perform kitchen tasks
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Proven culinary management experience in a luxury hotel or fine dining environment
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and guest service skills
- Ability to work in a fast-paced, high-pressure environment
- Familiarity with current culinary trends and techniques
- Culinary degree or equivalent professional experience
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of meals, food quality, and presentation
- Ensure compliance with all safety and sanitation standards and regulations
- Monitor and develop team member performance by providing supervision, counseling, training, and scheduling
- Interact with guests and clients to assess satisfaction and address issues
- Stay abreast of current food trends and regional tastes
- Implement policies and procedures to control costs and ensure profitability
- Maintain compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities