Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $82,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Maverick Hotels and Restaurants is a forward-thinking and innovative hospitality organization known for challenging industry norms and delivering exceptional results through the unique talents and creative genius of its team members. With a commitment to fostering an inclusive and diverse workforce, Maverick provides a vibrant and supportive work environment where employees are empowered to bring their authentic selves to work. This organization prioritizes genuine partnerships with its employees, ensuring growth opportunities and a culture that values substance over form. Maverick is more than just a hotel; it acts as a dynamic hub for travelers seeking to stay connected to city... Show More
Job Requirements
- Minimum 5 years culinary experience in upscale hotel or restaurant kitchens
- demonstrated leadership and team management skills
- knowledge of food safety regulations and certifications
- proficiency with culinary and hotel management software
- strong communication and organizational skills
- ability to manage budgets and control costs
- commitment to inclusion and diversity
Job Qualifications
- A minimum of 5 years experience in upscale hotel or restaurant kitchens
- passionate about food trends, local sourcing, and creating standout dining experiences
- experienced in managing kitchen operations including team development and cost control
- proficient in culinary systems and hotel platforms such as Micros and scheduling software
- certified in food safety standards such as ServSafe or equivalent
Job Duties
- Lead the culinary operation with creativity, precision, and passion
- oversee the development and execution of seasonal menus that align with the brand and guest expectations
- ensure consistency in food quality, presentation, and flavor across all outlets and events
- manage daily kitchen operations, including staffing, scheduling, ordering, and inventory control
- maintain food and labor cost controls while ensuring guest satisfaction and operational efficiency
- foster a culture of training, mentorship, and continuous improvement within the culinary team
- partner with the Food & Beverage leadership team on promotions, events, and guest feedback
- uphold Hyatt brand standards while infusing local influence and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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