Chef De Cuisine Rouser Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in the heart of downtown Salt Lake City. This landmark property masterfully combines historic charm with modern luxury to create an extraordinary setting for guests from around the world. Asher Adams is more than just a place to stay—it is a destination that offers unforgettable experiences through its exceptional service and sophisticated ambiance. As part of the vibrant Salt Lake City community, Asher Adams strives to be a leader in hospitality by offering superior accommodations, innovative culinary experiences, and a warm, welcoming environment for all guests.
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Job Requirements
- high school diploma or equivalent
- minimum 5 years of professional cooking experience
- previous leadership experience in a culinary role preferred
- valid food handler certification or equivalent
- ability to work in a fast-paced environment
- excellent organizational and multitasking skills
- strong communication and team leadership abilities
Job Qualifications
- 2 plus years culinary leadership experience preferred
- 5 plus years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and team members
- read write speak and understand English
- ability to understand financial goals and accomplish them
Job Duties
- oversee all culinary operations including menu planning and food preparation
- manage and develop kitchen staff ensuring high performance
- maintain compliance with health and safety standards
- collaborate with executive chef to innovate and refine menu offerings
- control kitchen inventory and food cost management
- ensure exceptional food quality and presentation on every dish
- lead training sessions to advance team skills and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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