Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
24/7 telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City. Combining historic charm with modern luxury, Asher Adams offers an extraordinary setting where each team member plays a vital role in crafting unforgettable experiences for guests. This landmark hotel has become a destination in the heart of downtown, attracting discerning travelers who seek a blend of rich heritage and sophisticated hospitality. The establishment prides itself on fostering a supportive and dynamic work environment, encouraging team members to grow their careers while delivering world-class service. Joining Asher Adams means being part of a transformative... Show More
Job Requirements
- Ability to communicate effectively with the public and other team members
- Read, write, speak, and understand English
- Food/Beverage Service Worker Permit where applicable
- College degree or certification in culinary or hospitality field preferred
- 5+ years cooking experience
- 2+ years culinary leadership experience preferred
- Ability to understand and accomplish financial goals
Job Qualifications
- Culinary degree or certification preferred
- Minimum of 5 years of cooking experience
- At least 2 years of culinary leadership experience preferred
- Strong communication skills with team members and guests
- Ability to develop innovative and creative menus
- Knowledge of food safety and sanitation practices
- Ability to manage kitchen operations efficiently
Job Duties
- Oversee all culinary operations and kitchen activities
- Collaborate with Executive Chef on menu creation and development
- Lead, mentor, and manage a team of culinary professionals
- Ensure consistent quality and presentation of dishes
- Maintain compliance with food safety and sanitation standards
- Manage inventory, cost control, and financial goals
- Foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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