Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
diversity and inclusion programs
team events
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Committed to excellence in hospitality, the company places a strong emphasis on creating memorable guest experiences while remaining dedicated to sustainability and community building. Starwood Hotels operates with a mission-driven philosophy focused on respect for nature, thoughtful collaboration, and delivering stellar service. At Starwood Hotels, the culture thrives on diversity, inclusivity, and a sustainable workforce, ensuring a respectful and empowering environment for its team members. This philosophy extends not only to the guests... Show More
Job Requirements
- Passionate about food and culinary creativity
- Minimum 3-5 years of experience in a similar role
- Post-secondary diploma or degree in culinary arts preferred
- Advanced knowledge of culinary operations
- Leadership ability in managing teams
- Strong communication skills
- Flexibility to work 24-hour operation shifts
Job Qualifications
- Minimum 3-5 years of experience in a similar Chef de Cuisine role
- Post-secondary diploma or degree in culinary arts preferred
- Proven leadership skills with team and guest engagement
- Strong knowledge of culinary operations and kitchen management
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights and weekends
- Track record of financial performance management
Job Duties
- Oversee all kitchen operations and manage culinary staff
- Ensure high-quality food preparation and presentation
- Develop innovative menu items and seasonal specials
- Maintain compliance with health and safety standards
- Lead and motivate culinary team to achieve operational goals
- Manage kitchen budgets and cost controls
- Collaborate with management to enhance guest dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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