Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $90,700.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury resort located in Reno, Nevada, known for its vibrant casino, upscale accommodations, and diverse dining experiences. As a prominent player in the hospitality industry, it offers guests an all-encompassing destination featuring world-class entertainment, wellness amenities, and exceptional culinary offerings. With a commitment to excellence and guest satisfaction, Atlantis Casino Resort Spa continually evolves to meet and exceed the expectations of its visitors, making it a top choice for both leisure and business travelers.
The Chef de Cuisine position at Atlantis Casino Resort Spa is a vital leadership role within the Red Bloo... Show More
The Chef de Cuisine position at Atlantis Casino Resort Spa is a vital leadership role within the Red Bloo... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Able to lift 50 pounds safely
- Able to stand for long periods of time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos, piercings or unnatural hair colors
Job Qualifications
- 7 years cooking experience
- 2 year experience as a supervisor
- 1 year proven experience as a chef specializing in Asian cuisine with a deep understanding of various Asian cooking techniques, flavors, and ingredients
- Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision
- General knowledge of food and safety sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Lead daily kitchen operations including preparation, production, plating, and cleanup across all shifts
- Prepare and present a diverse range of Asian dishes including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine while maintaining consistency and excellence in taste
- Collaborate with the executive chef and management to create and update the menu introducing new dishes, flavors, and seasonal variations
- Supervise and manage kitchen staff including scheduling, hiring, training, and performance management
- Monitor and control labor costs, payroll, and staffing levels
- Order products and manage inventory through warehouse and purchasing systems
- Address disciplinary issues when necessary in accordance with company policy
- Maintain a clean, organized, and sanitary work environment
- Foster team morale and maintain positive guest relations
- Communicate effectively with staff and management to meet operational deadlines
- Accurately read and execute food orders (tickets)
- Perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities