Chef De Cuisine - Ramsay's Kitchen - Full Time (Harrah's LV)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Targeted training and development programs
Job Description
Harrah's is a renowned hospitality and entertainment company operating within the vibrant casino and resort industry. Known for its dynamic environment and commitment to exceptional guest experiences, Harrah's offers an extensive range of services including luxurious accommodations, a vast casino floor, and several top-tier dining options. With over 2,500 rooms and suites, 86,000 square feet of casino space, and seven acclaimed restaurants, Harrah's is a landmark destination that blends excitement, comfort, and top-notch service. The resort's environment is characterized by its lively atmosphere such as Carnival Court and popular American-themed venues like Toby Keith's I Love This Bar and Grill,... Show More
Job Requirements
- Minimum two-year culinary arts school or equivalent technical training
- Experience in a similar Chef de Cuisine or leadership culinary role
- Ability to manage a team of approximately 40 employees
- Experience working in a high volume, fine dining or semi-fine dining environment
- Strong communication and administrative skills
- Ability to develop innovative recipes
- Flexible availability to work various shifts
- Professional appearance and conduct
- Effective English communication, verbal and written
Job Qualifications
- Currently in a Chef de Cuisine or similar role
- Experience in high volume type of environment
- Experience in fine dining or semi-fine dining
- Able to manage team of approximately 40 employees and 1 Chef Tournant
- In-depth knowledge of food preparation, food trends and food styling
- Communication and administration skills
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Effective communication in English, both verbal and written
- Minimum of a two-year Culinary Arts School or equivalent technical training in the food industry
- Neat and professional appearance
- Bilingual abilities preferred
- Flexibility to work various shifts
Job Duties
- Work with Executive Chef, Restaurant Manager and front of the house staff to ensure positive guest experience
- Ensure quality food product and presentations
- Teach and develop staff while serving a consistent product with pride
- Maintain food cost, labor cost and expenses within budget guidelines
- Meet attendance guidelines and adhere to regulatory, departmental and Company policies
- Balance partner relationships and internal requests
- Cook and create new, innovative and imaginative recipes
- React quickly and resolve problems
- Support and foster loyalty and conduct business in a professional manner at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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