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Chef De Cuisine - Ramsay's Kitchen - Full Time (Harrah's LV)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Caesars Entertainment is a renowned leader in the hospitality and gaming industry, operating some of the most prestigious resorts and casinos worldwide. Known for its commitment to excellence, Caesars offers a vibrant and dynamic work environment where innovation, quality, and guest satisfaction are paramount. With decades of experience in delivering exceptional guest experiences, Caesars Entertainment continues to set industry standards by combining luxury, entertainment, and exceptional service.
One of the key components to Caesars' success is its exceptional culinary teams which deliver high-quality dining experiences across multiple venues within its resorts. The Harrah’s brand, part of the Caesars Entertainment f... Show More
One of the key components to Caesars' success is its exceptional culinary teams which deliver high-quality dining experiences across multiple venues within its resorts. The Harrah’s brand, part of the Caesars Entertainment f... Show More
Job Requirements
- Minimum two year Culinary Arts School or equivalent technical training in the food industry
- Proven experience in a Chef de Cuisine or similar role
- Experience working in a high volume, fine or semi-fine dining environment
- Ability to manage a large team of approximately 40 employees
- Strong communication and administration skills
- Ability to work under pressure and resolve problems quickly
- Professional appearance and demeanor
- Flexible to work various shifts
- Effective verbal and written communication skills in English
- Bilingual skills preferred
Job Qualifications
- Candidate must currently be in a Chef de Cuisine or similar role
- Must have experience in high volume type of environment
- Experience in fine dining or semi-fine dining
- Able to manage team of approx 40 employees and 1 Chef Tournant
- In-depth knowledge of food preparation, food trends and food styling
- Communication and administration skills are paramount
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Work requires effective communication in English, both verbal and written form in a professional manner
- Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry
- Must present a neat and professional appearance
- Work prefers bilingual abilities
- Work requires flexibility to work various shifts
Job Duties
- Work with Executive Chef, Restaurant Manager and front of the house staff to ensure positive guest experience
- Ensure quality food product and presentations
- Teach and develop staff while serving a consistent product with pride
- Maintains food cost, labor cost and expenses within budget guidelines
- Meets attendance guidelines and adheres to regulatory, departmental and Company policies
- Must be able to balance partner relationships and internal requests
- Must be able to cook and create new, innovative and imaginative recipes
- Must be able to react quickly and resolve problems
- Support and foster loyalty and conduct business in a professional manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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