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Chef de Cuisine - Private Dinners (Luxury Events)
Job Overview
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Opportunity for growth
Collaborative environment
Exposure to unique culinary techniques
Networking with top industry professionals
Creative freedom
Professional Development
Job Description
Villa Kitchen is a chef-led collective renowned for orchestrating intimate, high-end dinners and private events in luxurious villas, grand estates, and design-forward spaces. This distinguished group marries culinary excellence with deep respect for provenance by working closely with BIPOC and Indigenous growers, fisherfolk, and artisans. Their commitment to sourcing from diverse, ethical producers enables them to tell compelling cultural food stories through refined and modern menus that emphasize authenticity and creativity. As part of their mission, Villa Kitchen embraces sustainability and celebrates heritage by crafting dishes that serve as both a sensory delight and a meaningful narrative.
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Job Requirements
- 3 to 5 plus years in fine dining, high-end catering, private chefing, or chef de partie/sous roles
- ServSafe or equivalent certification
- valid driver’s license and reliable transport
- ability to lift 40 lbs and work evenings/weekends
- portfolio with plated dishes and sample menus
- bonus experience with tasting menus, wine pairings, fermentation/preservation, or open-fire cookery
Job Qualifications
- 3 to 5 plus years in fine dining, high-end catering, private chefing, or chef de partie/sous roles
- portfolio with plated dishes and sample menus
- ServSafe or equivalent certification
- valid driver’s license and reliable transport
- ability to lift 40 lbs and work evenings/weekends
- bonus experience with tasting menus, wine pairings, fermentation/preservation, or open-fire cookery
Job Duties
- design seasonal, multi-course menus that spotlight origin and craft with vegetarian/vegan/gluten-free variants
- source responsibly by building relationships with small farms and specialty purveyors and writing provenance cards for dishes
- lead end-to-end execution including tastings, prep, packing, on-site production, plating, and service flow
- curate tabletop details such as handcrafted ceramics and linens to create editorial luxury
- manage a small event team including assistants and servers and set kitchen standards and timelines
- maintain food safety, costing, and post-event wrap including inventory, cleaning, and feedback
- represent the brand with warmth and professionalism in client communications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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